Description

The richly textured flavours of Pinot Noir makes this “Méthode Cap Classique” (bottle fermented sparkling wine) bursting with red berry and strawberry flavours. On the palate fresh acidity, red fruit and cream texture.

IDEALLY SERVING WITH

Smoked salmon trout, strawberries, Sashimi, fruit based desserts, dark chocolate

AREA OF ORIGIN
Western Cape

VINTAGE
Non Vintage

VARIETALS
Pinot Noir

ANALYSIS
Alc 12 %
Ph 3.2
RS 5.1 g/l
TA 6.9 g/l