Our home-made mustard goes with almost anything.Its assertive flavor is excellent on dark breads and with smoked meats, and makes a perfect coating for steaks or burgers before grilling. Add a little of this mustard to beef gravy for an added flavor dimension.
The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread. It keeps for two weeks sealed and refrigerated.
Fresh from our farm to your home!Gooseberry jam is wonderful simply spread on toast but can also be used in desserts such as a trifle, piped into doughnuts or even spooned into summer cocktails.
*Store for several weeks in a cool, dark place.
The home-made curried carrot pickles are perfect for snacking and are completely addicting. I challenge you to keep a jar in the fridge for longer than two days.
*Store for several weeks in a cool, dark place
This home made beetroot can be used in various ways, has not only good nutritional value, but is also seen a detoxifier.
This earthy yet sweetly spiced beetroot goes perfectly with curry dishes, biriyani and even on a home made burger.
Alternatively you can use it as a side dish or in your salad.
*Keep this for several weeks in a cool, dark place.