The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread. It keeps for two weeks sealed and refrigerated.
Our home-made mustard goes with almost anything.Its assertive flavor is excellent on dark breads and with smoked meats, and makes a perfect coating for steaks or burgers before grilling. Add a little of this mustard to beef gravy for an added flavor dimension.
Fresh from our farm to your home!Gooseberry jam is wonderful simply spread on toast but can also be used in desserts such as a trifle, piped into doughnuts or even spooned into summer cocktails.
*Store for several weeks in a cool, dark place.
FRESH & ZESTY
A beautifully fresh reduction that is great on fish, fruit or salads. It can also add a fun new twist to pancakes and
-Great on fish, fruit or salads.
-Gives a new twist to pancakes and waffles.