The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread. It keeps for two weeks sealed and refrigerated.
Our home-made mustard goes with almost anything.Its assertive flavor is excellent on dark breads and with smoked meats, and makes a perfect coating for steaks or burgers before grilling. Add a little of this mustard to beef gravy for an added flavor dimension.
FRESH & ZESTY
A beautifully fresh reduction that is great on fish, fruit or salads. It can also add a fun new twist to pancakes and
-Great on fish, fruit or salads.
-Gives a new twist to pancakes and waffles.
Fresh from our farm to your home!Gooseberry jam is wonderful simply spread on toast but can also be used in desserts such as a trifle, piped into doughnuts or even spooned into summer cocktails.
*Store for several weeks in a cool, dark place.