Balsamic & Olive Oil
A versatile dressing which can be used on salads or roast vegetables. Dunk fresh bread into sukkah and dressing for a delicious snack.
R50.00
Black Pepper Mustard
Our home-made mustard goes with almost anything.
Its assertive flavor is excellent on dark breads and with smoked meats, and makes a perfect coating for steaks or burgers before grilling. Add a little of this mustard to beef gravy for an added flavor dimension.
R50.00
Home-made Apricot Mustard
Our very own home made Apricot Mustard.
A great accompaniment for ham or park; slather it ons a sausage for a treat or use as a dipping sauce.
R50.00
Home-made Cabernet Jam
The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread. It keeps for two weeks sealed and refrigerated.
R70.00
Home-made Gooseberry Jam
Fresh from our farm to your home!
Gooseberry jam is wonderful simply spread on toast but can also be used in desserts such as a trifle, piped into doughnuts or even spooned into summer cocktails.
*Store for several weeks in a cool, dark place.
R69.00
Home-made Hanepoot Jam
Our home made hanepoot jam compliments traditional salty fish dishes like snoek and bokkoms with homemade bread.
R70.00
